Quinoa Pasta: embracing Wholesome Renaissance

Description

Quinoa, an ancient crop with roots dating back thousands of years, has stood the test of time as a staple food among diverse cultures. Thought to have been independently domesticated multiple times throughout its range some 3,000–5,000 years ago, quinoa shares a rich history with pre-Columbian civilizations like the Inca, Aymara, and Quechua peoples. Together with corn (maize) and potatoes, quinoa nourished these ancient societies, serving as a symbol of sustenance and resilience. Today, Gustora Foods proudly continues this legacy of reverence for quinoa with its latest masterpiece: Quinoa Fusilli.

Please visit our pages:

https://www.gustorafoods.com/blogs/news/embrace-the-wholesome-renaissance-gustora-quinoa-fusilli




Our Products pages: https://www.gustorafoods.com/products/conchiglie
https://www.gustorafoods.com/products/conchiglioni-pack-of-2
https://www.gustorafoods.com/products/fusilli-pack-of-2
https://www.gustorafoods.com/products/maha-instant-combo-pack-of-6


If you're a pasta lover, you've probably wondered whether to choose whole wheat penne or regular penne. Whole wheat penne is packed with more fiber and nutrients, making it a healthier choice, especially if you're looking for extra nutrition.

Gustora Foods Pvt. Ltd.
B-227, Bagru Industrial Area
Extn. Phase II, Bagru, Jaipur
303007, Rajasthan (India)